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  • The Project
  • THE EVENT
  • THE PASTA PHOTO PROJECT
    • SOLAIKA MARROCCO
    • ROBLES & JERIRI
    • ADALBERTO BATTAGLIA
    • SAMUELE TOMA
    • VALENTINA RIZZO
  • OUR SPECIAL PASTA RECIPES
    • PASTA AL POMODORO
    • CARBONARA SCOMPOSTA
    • GNOCCHI ALLA VACCINARA
    • CARBONARA CLASSICA
    • NERO NEL PACCHERO
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    • HOME
    • The Project
    • THE EVENT
    • THE PASTA PHOTO PROJECT
      • SOLAIKA MARROCCO
      • ROBLES & JERIRI
      • ADALBERTO BATTAGLIA
      • SAMUELE TOMA
      • VALENTINA RIZZO
    • OUR SPECIAL PASTA RECIPES
      • PASTA AL POMODORO
      • CARBONARA SCOMPOSTA
      • GNOCCHI ALLA VACCINARA
      • CARBONARA CLASSICA
      • NERO NEL PACCHERO
      • ORO DEL SUD
    • SOCIAL MEDIA
  • HOME
  • The Project
  • THE EVENT
  • THE PASTA PHOTO PROJECT
  • OUR SPECIAL PASTA RECIPES
  • SOCIAL MEDIA

The event

 

Due to these unprecedented circumstances, the 2020 edition has cancelled, but we are working on the 2021 edition. 

On Sunday, October 25th 2020, we will delight you with the new photo projects we took with two amazing Italian chefs, Valentina Rizzo from Farmacia di Sani in Ruffano (Lecce), and Samuele Toma from Sinodia Restaurant in Corigliano d'Otranto (Lecce).

Join us that day to admire their breathtaking recipes in a new format. Visit THE PASTA  PHOTO PROJECT page.

The World Pasta Day Online Event - Show us Your Pastabilities!

This year we  are celebrating this day with an online contest together with Pasta Manta and Candido Wines. Follow the instruction on  our Facebook Page and Instagram to be the first to win.

Copyright © 2020 World Pasta Day 2020 - All Rights Reserved.

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Happy World Pasta Day!

And tomorrow is finally World Pasta Day. We are excited to see you at our shop to try the best pasta dishes cooked for you by our chef Monica. One free dish of pasta if you spend £5 for a drink! Also,  bring your special pasta recipe in word file with a pic of the dish (preferably) and get the chance to win 5 kg of Pasta Afeltra. And that's not all: the best recipe will be published in the exclusive The Pasta Magazine! Looking forward to seeing you, from 11am to 3pm!